Raw Fairies – Recipe for Mango Papaya Coconut Cream Pie with Raspberry Frosting
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by Anna Rodgers on February 25th, 2010

Here is a recipe I know you will love!

Raw Fairies is the Uk’s first Raw Food Delivery Service. They make the most amazing raw food.

Check out this amazing recipe for Mango Cream Pie!

Crust:
2 cups pecans, soaked for at least 2 hours
5 soft dates
1 tablespoon maple syrup
2 tablespoons raw carob powder
1 tablespoon cinnamon
2 teaspoons freshly ground nutmeg
1 teaspoon vanilla extract
Pinch of salt

Pulse the nuts in a food processor. Add the rest of the crust ingredients and process until smooth.
Press the dough into a loose bottom cake tin.

Filling:
1 mango, thinly sliced
1/2 large ripe papaya, thinly sliced
Coconut Cream:
1/2 cup cashews, soaked for at least 2 hours
Young Thai coconut meat – from 1 coconut,
chopped
4 soft dates
1 tablespoon coconut butter
Pinch of salt
1 teaspoon vanilla essence

Mix all ingredients in a blender, adding filtered water or fresh coconut water to get
it all to combine.

Raspberry Frosting:
1 cup cashews, soaked for at least 2 hours
1/2 cup fresh or frozen raspberries
1 tiny slice of fresh beetroot, peeled and
chopped (for colour)
1 teaspoon vanilla essence
1 tablespoon agave nectar

Blend in a food processor until smooth.Lay the slices of mango in the crust and spread over the coconut cream, follow with papaya slices, and finally top with the frosting.
Refrigerate for 5 hours, or overnight

Raw Fairies Website

  • Making it today!
  • I have to make this pie! It looks dreamy. Mmmm... :)
  • This sounds delicious, must give it a try, thanks for sharing!
  • Do you make this to order? It looks like the best cake ever!
  • MissEcoGlam
    HI there! check www.rawfairies.com they do i think make to order :)
  • Yummy and no need for a dehydrator......Yipee*
  • i have tried this, its the best cake ever!
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